As restaurant and hospitality experts, we can help you maximize the performance and growth of your food and beverage operation with a number of culinary management services:

Strategic Planning

  • Financial Modeling & Forecasting
  • Feasibility Studies
  • Operating Manuals
  • Concept Design
  • Menu Development

 

Operational + Financial Assessments

  • Menu Engineering
  • Recipe Costing
  • Productivity-Based Labor Management
  • Structured Expense Budgeting
  • Weekly Reporting & Measurement
  • Occupancy Cost Improvements
  • Contract Compliance & Negotiation
  • Performance Monitoring

Requests For Proposal

We can also assist clients with management contracts, optimizing results of a RFP process through:

  • Operational Review
  • Goal Clarification
  • Customized RFP Development & Issuance
  • Pre-Qualification of Contractors
  • Proposal Analysis
  • Recommendation of Contractor
  • Oral Presentations & Site Visits
  • Negotiation of Terms
  • Contract Review
  • Monitoring of Pre-Opening Responsibilities & Initial Operating Performance