
Olly Olly
The Olly Olly Market inside Chelsea’s landmarked Starrett-Lehigh Building is a 17,000-square-foot food hall located within the 1931 former freight terminal at 601 West 26th Street, offering international cuisine, cocktails, and a coffee bar. Bar Avant, serving primarily aperitifs and light alcoholic beverages. Bar Aprés juxtaposes Avant, with dark wood and velvet accents tucked away into a secluded corner of the food hall. The bar will offer classic cocktails and absinthe service.
Food offerings include an interactive chef’s counter and a to-go menu of customizable Yubu and Korean Inari pockets at DdoBar by Joomak Banjum, Sicilian-style pan pizzas by Pizza Friendly Pizza run by Chicago Chef Noah Sandoval, Mexican street food classics by Ploo, and Pen’n’Coop, a fast-casual Italian restaurant offering rotisserie and street food, as well as Forsyth Fire Escape, a popular restaurant offering scallion pancake burritos, Boy Blue Coffee and Goods, and more.
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A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.
Marco Pierre White
There is no sincerer love than the love of food.
George Bernard Shaw
Every Second Counts.
The Bear
Cooking well doesn't mean cooking fancy. It means cooking with love.
Thomas Keller
Chefs don't make mistakes; they make new dishes.
Elizabeth Brigg
I always say that I don't believe I'm a chef. I try to be a storyteller.
Jose Andres
One cannot think well, love well, sleep well if one has not dined well.
Virginia Woolf
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