Yes Chef!

Strategic Menu Development for Restaurant Success 

Menu development is key to a restaurant’s success, blending creativity, efficiency, and strategic design. We collaborate with chefs and owners to create menus that are operationally smooth, cost-effective, and appealing to guests. Our process ensures consistent execution, no matter who’s in the kitchen. 

A well-designed menu tells your restaurant’s story, connects with guests, and drives sales. Here’s how we make it happen: 

1. Identify: We work closely with chefs and owners to define the restaurant’s culinary identity, target audience, and competitive edge, while considering local restaurant market trends. 
2. Create: We develop recipes for all menu categories, complete with plating guides to ensure menu consistency and culinary simplicity. Menus are balanced and inclusive of dietary and nutritional considerations. 
3. Analyze: We calculate food cost percentages for every dish and recommend strategic pricing based on ingredient costs and preparation time, ensuring restaurant menu profitability. 
4. Advise: Menus are built with food safety, compliance, and operational menu efficiency in mind, aligning with industry best practices and restaurant regulations. 
5. Print: We deliver a detailed recipe book for consistency in taste and presentation, with advice on local sourcing, restaurant sustainability, and seasonal menu planning. Thoughtfully written descriptions and professional design support ensure your menu stands out in print. 

Let your menu do more than feed—it should tell your story and maximize your potential. 

Strategic Financial Planning for Hospitality Businesses

Success in the hospitality industry goes beyond great food and ambiance—it requires data-driven financial decisions. To secure stakeholder approval, attract restaurant investors, and build a solid strategic business plan, your ideas must be financially sound. 

Davella specializes in strategic financial planning for hospitality businesses, offering precision revenue forecasting tailored by venue and meal period. This comprehensive analysis feeds into a detailed pre-development business plan covering restaurant operating costs, cost of goods sold, labor expenses, and project funding strategies. 

Additionally, this strategic financial information helps evaluate capital expenditure (capex) needs and creates a full project budget, including both hard and soft cost analysis for hospitality ventures. 

Restaurant Space Design and Operational Optimization

We design spaces that blend functionality, efficiency, and creativity by collaborating closely with restaurant clients and their teams. Our process empowers chefs to work efficiently, comfortably, and deliver exceptional culinary experiences. 

By working hand-in-hand with clients and project teams, we craft cohesive restaurant design plans that define the look, flow, and functionality of kitchens and front-of-house areas, all while aligning with budgets and strategic goals. 

Using advanced 3D modeling software, we bring restaurant space designs to life, enabling clients to visualize kitchen layouts and operational workflows. This ensures their culinary vision is captured while maximizing restaurant efficiency.  

Focus Areas: Workflow Optimization | Restaurant Equipment Selection | Safety & Compliance | Sustainable Kitchen Design 

Custom Restaurant Design and Fabrication Services 

Design is in the Details – At Davella, every detail matters. We reject the idea of afterthoughts and approach culinary design with a deep understanding of how restaurant operations truly function. Every element, from built-in dupe rails to seamless finger pull doors, is intentionally designed with purpose and precision. This meticulous attention to detail ensures more than just restaurant aesthetics—it simplifies maintenance and enhances the overall function and flow of a space. 

Collaboration with skilled craftsmen ensures high-quality restaurant design execution, while prototyping allows for refinement before final production. The process includes client feedback and iterative adjustments to ensure alignment with their culinary vision. Our close collaboration with architects and interior designers ensures flawless coordination, whether it’s integrating pristine millwork or crafting bespoke-fabricated pieces to meet exacting standards. 

These finishing touches are especially impactful in exhibition kitchens, bars, and other front-of-house spaces, where exceptional design elevates the dining experience. By focusing on every detail, we empower chefs, boost restaurant productivity, delight our partners, and leave a lasting impression on patrons.