Media
FCSI On Tap Podcast – James Davella
Trained in the culinary arts, James Davella brings a distinctive, hands-on approach to the consulting and design process. He possesses a keen understanding of chefs’ needs and knows firsthand what it takes to create a successful operation—from conception through the opening.
2023 FCSI Project Showcase
Learn more about this incredible food & beverage project, spanning six floors and designed to elevate workplace dining.
Davella at the Sphere Las Vegas
In collaboration with MSG and Tao Group, Davella Studios was proud to be part of the incredible team that brought Sphere Las Vegas to life, leading the food & beverage project.
Design Meets Function
Davella Studios + Carbone Metal Fabricators at Restaurant Development + Design Magazine.
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.
Marco Pierre White
There is no sincerer love than the love of food.
George Bernard Shaw
Every Second Counts.
The Bear
Cooking well doesn't mean cooking fancy. It means cooking with love.
Thomas Keller
Chefs don't make mistakes; they make new dishes.
Elizabeth Brigg
I always say that I don't believe I'm a chef. I try to be a storyteller.
Jose Andres
One cannot think well, love well, sleep well if one has not dined well.
Virginia Woolf
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