Eric McConnel brings over 40 years of experience in the hospitality industry to his role as Vice President of Davella Hospitality Consultants. He now leads Davella’s hospitality division, driving global expansion and shaping the future of culinary design.

Throughout his career, Eric has been at the forefront of contract equipment, installation, and consulting, contributing to landmark foodservice projects across the U.S. and internationally including in Brazil, Turkey, London, and Mexico. His expertise in hospitality design, project management, and operations has earned him a reputation as a trusted leader and strategic visionary.

Eric’s deep industry knowledge and passion for foodservice innovation align seamlessly with Davella’s mission to create cutting-edge culinary environments that balance creativity with operational excellence. As he steps into this leadership role, Eric is poised to elevate Davella’s impact on the global hospitality landscape.