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Culinary Design Solutions
An outstanding restaurant design will leave a lasting impression on your guests.
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Culinary Management Services
As restaurant and hospitality experts, we can help you maximize the performance and growth of your food and beverage operation.
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Because of Davella’s industry knowledge, we were able to build a more efficient kitchen that produces a better quality final product.
- Jeffrey Amoscato, VP Supply Chain and Menu Innovation, Shake Shack -
No matter how challenging your project, Davella has the depth of experience and creativity to find a solution.
- Christopher R.J. Knable, COO, Katara Hospitality -
Davella’s knowledge of design was crucial in the creation of functional and professional kitchens for the use in our Le Cirque Restaurants.
- Marco Maccioni, Owner, Le Cirque Inc. -
Davella works in a hands-on way to provide results and creative solutions to meet even the most complex challenges.
- Jeff Dvorett, EXTELL Development Company
Watch the interview with our founder James Davella at FCSI The Americas
Join Us
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Meet Our Team
James N. DavellaPresident & Founder |
Jan M. SingerDirector of Management Advisory Services |
Matt T. DaleyDirector of Design |
Our Clients
We’ve worked with top restaurants, hotels, corporations and educational institutions
