Handcrafted Solutions
+
Elevated Experiences
Culinary Management Services
As restaurant and food hospitality experts, we can help you maximize the performance and growth of your food and beverage operation with a number of culinary management services:
Strategic Planning
- Financial Modeling & Forecasting
- Feasibility Studies
- Operating Manuals
- Concept Design
- Menu Development
Operational + Financial Assessments
- Menu Engineering
- Recipe Costing
- Productivity-Based Labor Management
- Structured Expense Budgeting
- Weekly Reporting & Measurement
- Occupancy Cost Improvements
- Contract Compliance & Negotiation
- Performance Monitoring
Requests For Proposal
We can also assist clients with management contracts, optimizing results of a RFP process through:
- Operational Review
- Goal Clarification
- Customized RFP Development & Issuance
- Pre-Qualification of Contractors
- Proposal Analysis
- Recommendation of Contractor
- Oral Presentations & Site Visits
- Negotiation of Terms
- Contract Review
- Monitoring of Pre-Opening Responsibilities & Initial Operating Performance
