Experiences Created,
Hospitality Delivered
Who are you?
CHEFS &
OPERATORS
ARCHITECTS
DEVELOPERS &
OWNERS REPS
Celebrating 20 Years!
Since 2005, we’ve been passionately crafting innovative foodservice spaces for hotels, workplaces, and restaurants, seamlessly blending creativity with efficiency. As we celebrate 20 incredible years in the food service industry, we reflect on a journey filled with bold ideas, groundbreaking designs, and meaningful partnerships. Here’s to two decades of innovation – and the many more ahead!
Because of Davella’s industry knowledge, we were able to build a more efficient kitchen that produces a better quality final product.
Jeffrey Amoscato
VP Supply Chain and Menu Innovation, Shake Shack
The secret of good cooking is, first, having a love of it.
James Beard
No matter how challenging your project, Davella has the depth of experience and creativity to find a solution.
Christopher R.J. Knable
COO, Katara Hospitality
Good food is the foundation of genuine happiness.
Auguste Escoffier
Davella’s knowledge of design was crucial in the creation of functional and professional kitchens for use in our Le Cirque Restaurants.
Marco Maccioni
Owner, Le Cirque Inc.
Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.
Anthony Bourdain
Davella works in a hands-on way to provide results and creative solutions to meet even the most complex challenges.
Jeff Dvorett
EXTELL Development Company
If you’re afraid of butter, use cream.
Julia Child
Featured ProjectS
L’Oreal USA
Porter
Nuveen
Work With Us
Featured Clients
