Without any current food service operations, other than coffee pantries, The Boston Consulting Group retained Davella Studios, to advise as to the level and type of food service amenity that would best correlate to BCG’s demographics and culture. Initially, Davella Studios provided an intensive programming effort and presenting several scenarios to elicit feedback and help shape this new offering.

Burdened by the lack of on-site cooking, Davella Studios, recommended and designed a cafe that maximized efficiency, limiting customer wait times and celebrating a robust coffee program featuring onsite baristas. Fresh foods are displayed to allow customers to select from daily specials or request limited customization. For those customers pressed for time, pre-packaged items are displayed in vertical merchandisers.