Davella Studios worked with Peter Hoffman to transform the iconic farm-to-table restaurant, Savoy, into Back Forty West. Based on the sister restaurant to the east, Back Forty, this restaurant did not lose its grasp on the locavore movement Peter started back before the word even existed. The menu that shares many a dish with its neighbor to the East, with bonus items including smoked pork shoulder, suckling pig, and a working fireplace, required a complete overhaul to the kitchen, bar and dining room.